Tuesday, March 2, 2010

Hearty Italian Marinated Vegetables

3 or 4 red peppers, roasted and peeled or 1 large jar roasted red peppers

12 mushrooms, sliced

15 cherry tomatoes, halved

1 can pitted olives (green or black)

1/4 cup fresh basil, chopped

2 heads of garlic, crushed

2 Tbsp. balsamic vinegar

1 jar marinated artichoke hearts

Salt and pepper, to taste

6 Tbsp. olive oil

Combine mushrooms, tomatoes, olives, basil, garlic, and balsamic vinegar. Add artichoke hearts (undrained). Add salt and pepper to taste, and then olive oil. Mix all ingredients together and let sit for at least 1 hour before serving. Serve with thick and crust bread as an appetizer or a great side dish.

Contributed By: Rena Rossner
Shop: Fairy Dust Crafts: renarossner.etsy.com


Maryanne said...

This looks delicious!

Jacaranda Designs said...

definitely trying this one. I had vegetables prepared like this in a restaurant recently and have been meaning to find a recipe so this is perfect. Thanks!