Tuesday, March 9, 2010
Chicken With Sweet Potatoes and Onions
Contributed By: Rosalind Gourvitz
Chicken With Sweet Potatoes and Onions (From Real Simple)
Hands-On Time: 10m
Total Time: 1hr 00m
2 small sweet potatoes (about 1 pound), peeled and cut into thin wedges
1 red onion, cut into wedges
12 sprigs fresh thyme
2 tablespoons olive oil
kosher salt and black pepper
1 3 1/2- to 4-pound chicken, cut into 10 pieces
Heat oven to 400º F. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper.
Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.
Roast until the chicken is cooked through and the potatoes are tender, 40 to 50 minutes.
By Kate Merker, October 2009
Posted by Rena Rossner